Blog
Quicker Baked Beans (using lentils!)
Using lentils makes this version of baked beans a snap. No soaking required! These are smoky and sweet, and go perfect with your summer BBQ, without undoing all your health goals!
Radish Green Hummus
A delicious, spunky dip that helps you decrease your food waste, using in-season produce! Pass the “yum-mus” please!
Simple Stir Fry
Fast and healthy – the name of the game on weeknights. This is sure to become your go-to stir fry!
Grilled Vegetable and Wheat Berry Salad with Lemon Thyme Vinaigrette
Smoky veggies, whole grain goodness, and a lemony kick! Grilled vegetable and wheat berry salad is the perfect dish to take to your next picnic!
Roasted Parsnips with Arugula Pistachio Pesto
Dress your parsnips up for spring with Roasted Parsnips with Arugula Pistachio Pesto! These are like no parsnip you’ve ever had before!
Arugula Pistachio Pesto
Take pesto to new heights! Arugula Pistachio Pesto is familiar, yet unconventional. It won’t conform to your preconceived notions, but it will delight your taste buds!
Blistered Guacamole
Blistered tomatoes and caramelized onions add a unique and delicious twist to this guacamole! On tacos, soups, or chips, it’s an instant fave!
Foods to Avoid If You Have High Blood Pressure (and what to eat instead)
Knowing what foods to avoid can be tough if you have high blood pressure. This list makes it easy, plus gives you ideas about what to eat instead!
Cinnamon Baked Pears with Toasted Walnuts and Chocolate Date Sauce
With this recipe, fruit is back on the dessert menu!
Contact
Laura Yautz, RDN
Email: Laura.yautz.rdn@gmail.com
Phone: 412-567-8335
Serving Pittsburgh and surrounding areas
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