Seasonal Recipes
Eating locally and seasonally is more nutritious, and (usually) cheaper. Our recipe collections are categorized by season to help you make the most of your seasonal produce!
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Grilled Tempeh with Summery Peach Relish
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No Bake Chickpea Stuffed Peppers
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Eggless Quiche with Spring Veggies
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Garlic Roasted Green Beans
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Celery and Leek Soup
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Instant Pot Irish Stew with Lentils and Mushrooms
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Sage Pesto with Pepitas on Roasted Acorn Squash
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Vegetable Stew with Irish Soda Bread Dumplings
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Roasted Kale Salad with Apple Maple Vinaigrette
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Barley Lentil Soup
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Gingerbread Hot Cocoa
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White Bean Veggie Chili
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Peppermint Hot Cocoa Cookies (no-bake)
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Slow Cooker Red Cabbage (German Style)
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Cherry Nice Cream with Almonds
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Slow Cooker Pumpkin Risotto with Steel Cut Oats
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Easy Roasted Parsnips with Arugula Pistachio Pesto
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Peach Tarragon Sorbet
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Rainbow Salad with Blueberry Vinaigrette
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Fresh Peach Pie {no added sugar}
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Healthy Strawberry Sauce {no added sugar}
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Strawberry Banana Pancakes
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Healthy Baked Beans (with Lentils)
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Red Cabbage Vinegar Slaw
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Strawberry Watermelon Agua Fresca
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Bok Choy and Mushroom Soup
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Vegan Three Bean Chili
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Creamy Chickpea Pasta with Veggies
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Gluten Free Zucchini Fritters
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Fennel Grapefruit Salad with Honey Mint Vinaigrette
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Rosemary Mint Tea
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Cauliflower Kale Salad with Apricots & Toasted Hazelnuts
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Pecan Pie Baked Oatmeal (sweetened with dates)
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White Bean Quesadillas with Caramelized Onions, Kale, and Butternut Squash
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Lentil Stuffed Peppers
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Creamy Mushroom and Wild Rice Soup
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Cinnamon Baked Pears with Toasted Walnuts and Chocolate Sauce
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Vegetable Tetrazzini
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Crock Pot Ratatouille
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Mango Pops
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Melon Salad with Ginger Lime Dressing
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Strawberry Cardamom Muffins with Yogurt