Peppermint chocolate cookies that are super yummy, really easy, no bake, and use dates as a base, so the only added sugar comes from the candy cane coating and surprise marshmallow center!
Add the first 5 ingredients to a food processor or blender, and process on high until well blended, scraping down sides as needed.
Add water, a tablespoon at a time, to the running blender/food processor, until the mixture forms a thick, dough-like consistency.
Using plastic gloves, measure out 1 tablespoon of the mixture, and carefully form it into a bowl shape.
Place one mini marshmallow in the dough "bowl", and carefully form the dough around the marshmallow to form a sphere. Smooth out the sphere and roll it into a ball.
Roll the ball in crushed candy canes, carefully pressing the candy pieces into the ball so they stay. Alternatively, you can use more of the cocoa powder for coating.
Repeat with remaining mixture.
Store in an airtight container for up to a few days. Longer storage in the refrigerator.
Notes
Note that the moisture from the Hot Cocoa Bites will dissolve the candy cane pieces over time, so these are best served within a few hours of coating. They can easily be made ahead and rolled in the candy before serving if desired.