by Laura Yautz | Dec 12, 2019 | Condiments, Mexican, Recipes, Seasonings
Who doesn’t love tacos? I don’t know a single person. The problem with tacos for people with heart problems, though, is they are laden with salt. Salt in the tortillas. Salt in the meat. Salt in the cheese. In the salsa. In the guacamole. Everything. Even...
by Laura Yautz | Oct 23, 2019 | Condiments, Recipes, Technique
Do you ever just want to grab a seasoning blend from the cupboard and not have to think about whether it’s got too much salt or sugar added to it? ME TOO! That’s why I created this Gingered Pear Seasoning blend. No added sugar. No added salt. Just all...
by Laura Yautz | Sep 16, 2019 | Condiments, Mexican, Party Food, Recipes
Did you know that salsa is one of the most popular condiments in the US? With good reason! Salsa is so versatile, and can go on about anything from scrambled eggs and grilled chicken, to salads and rice. Like it hot or mild, it’s definitely the grown up version...
by Laura Yautz | Aug 27, 2019 | Appetizers, Condiments, Recipes
As summer winds down, we hit tomato season. And what’s better than a bright red, ripe tomato right off the vine?? Not much I say. But if you grow your own, you know you can’t possibly eat them all before they go bad. Here’s something a little...
by Laura Yautz | Jun 5, 2019 | Appetizers, Condiments, Party Food, Recipes, Sides, Snacks, Vegetarian
Radishes are overrunning my garden now! If you grow radishes, I’m sure yours are too. But today, I’m focusing on the part I suspect most people toss away – the greens! Radish greens are actually pretty versatile. They can be used in pesto (try this...
by Laura Yautz | May 14, 2019 | Blood Pressure, Condiments, Recipes
Pesto might be one of my favorite sauces. It feels so fancy, and yet, it’s so easy to make! But did you know you can make pesto out of almost any combination of greens and nuts? In fact, you could even use pumpkin seeds or sunflower seeds instead of nuts if you...
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