Being Nutritious

  • All Posts
  • About
  • Services
  • Media
  • Contact
menu icon
go to homepage
  • Nutrition Needs
  • Recipe Index
  • About
  • Services
  • Media
subscribe
search icon
Homepage link
  • Nutrition Needs
  • Recipe Index
  • About
  • Services
  • Media
×
Home » All posts » Desserts

Melon Salad with Ginger Lime Dressing

Published: May 24, 2023 by Laura Yautz · This post may contain affiliate links · Leave a Comment

Jump to Recipe Print Recipe

Is there anything more refreshing on a scorching hot day than ripe, juicy melons soaking in a sweet and tangy dressing? This melon trio is sure to be your new go-to for healthy summer desserts and snacking. Indulge guilt-free in this Melon Salad with Ginger Lime Dressing that brightens up any picnic or cookout.

Balls of melon in a watermelon bowl

Melons are in peak ripeness in the summer, which makes this melon salad a no brainer when you start to see them in the grocery store. A must-make for your Memorial Day, Father's Day, 4th of July, or Labor Day celebrations.

Melons are generally low in calories, and high in water content, as well as fiber, and a variety of other nutrients. This makes them great for helping with hydration in the summer without going overboard on added sugar.

This mixed melon salad in particular is an excellent source of vitamin C, high in potassium, and a good source of fiber, while sporting only 132 calories for a 2 cup serving.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • FAQ
  • Related
  • Pairing
  • 📖 Recipe
  • Food safety

Ingredients

Juicy, in-season melons are the star of the show here, so we keep the rest of the ingredients sparse so they can shine. Here's what you'll need.

Ingredients for melon salad.
  • Seedless watermelon
  • Cantaloupe
  • Honeydew melon
  • Limes
  • Honey
  • Grated ginger (fresh)
  • Mint

See recipe card for quantities.

Instructions

Our melon salad with mint comes together easily. Just follow these simple steps.

Ingredients for ginger lime dressing in a bowl.

Combine all the ingredients for the dressing in a small bowl.

Whisked ginger lime dressing for the melon salad.

Whisk the dressing to thoroughly combine, and set aside.

Half of a watermelon, with a melon baller, and several scoops taken from the melon.

Cut your watermelon in half, and begin scooping out spheres with a melon baller.

Close up of watermelon balls.

Don't worry if they aren't all perfect spheres! Cut down on food waste by using the entire melon, even if it makes odd shapes!

Half a cantaloup with the melon baller, and several scoops taken from the melon flesh.

Do the same with the other melons, being sure to scoop out and discard the seeds first.

Mixed melon balls in a bowl.

Combine all the melon balls in a large bowl.

Dressing being poured over the melon.

Pour the dressing on.

Melon ball salad tossed with the dressing.

Toss the melon balls with the dressing until everything is well combined.

Hint: make sure all your melons are all roughly the same size, so you have equal amounts of each in your salad!

Substitutions

Try these substitutions if you're having trouble getting ingredients, or want something a little different:

  • Melons - use any sweet melon or soft fleshed, scoopable fruit you can find, like other varieties of muskmelon, casaba melon, or even papaya or dragon fruit.
  • Citrus - use lemon juice or orange juice instead of lime juice
  • Vegan - make it vegan by omitting the honey, and using table sugar or another choice sweetener (maple syrup won't work in this particular recipe)

Variations

Melon salad is highly customizable based on personal preferences. You can experiment with different combinations of melons, herbs, cheeses, dressings, and other ingredients to create a melon salad that suits your taste. Don't be afraid to get creative and try new flavor pairings! Try starting here:

  • Mediterranean - add a sprinkle of feta cheese, along with cucumbers and/or olives (being mindful of sodium content)
  • Spicy - add a little chili paste in the dressing, according to your tastes
  • Fast prep - get this melon salad done in a flash by cutting the melons into bite sized cubes instead of balls.

See this Red White and Blue Fruit Salad you might also like!

Equipment

To make this melon ball salad, you will need:

  • Large cutting board and knife
  • Large bowl
  • Small bowl and whisk
  • Measuring cups and spoons
  • Microplane or citrus zester*
  • Citrus juicer**
  • Melon baller

*If you don't have a microplane, you can use the smallest holes on a box grater to zest the lime. Be careful to only grate off the peel and not the white pith under it.

**Pushing a small metal beater into half a lime and turning can be used to juice it if you don't have a juicer.

Storage

The melon salad is best eaten the day it's made. It can last in the refrigerator a few days max, because the watermelon will start to absorb the juices and break down.

Top tip

Make the melon fruit salad as close to serving time as you can. If you have to make it early, keep the melon balls and dressing separate, and toss them together just before serving.

Overhead image of balls of melon in a watermelon bowl

FAQ

Is melon salad a healthy option?

Melon salad can be a heart healthy option, as melons are low in calories and packed with vitamins, minerals, and antioxidants. However, the overall healthfulness of the salad depends on the ingredients used and the dressing. Opting for fresh, whole ingredients, going light on additions like meats, cheeses, and olives, and a lighter dressing can make it a nutritious choice.

How far in advance can you make melon balls?

You can make the melon balls up to 3 days in advance if you need to. Watermelon will release a lot of its own juice, so you may want to make sure to drain it daily. Toss the melon balls with dressing just before serving for the best quality.

Can you freeze melon balls?

The short answer is yes. But once they thaw, the texture will be off. If you have to freeze them to avoid spoilage, they will be great to use in smoothies, or to blend up as "ice cream", but they won't be great to eat as melon salad again.

To freeze, drain all the liquid from the melon, and discard. Line a baking sheet with parchment or a silicone mat, and place each melon ball on it, not touching the others. Freeze solid. Once frozen, you can place the melon balls in a freezer bag or container. They can remain frozen for up to 6 months.

Related

Looking for other recipes like this? Try these:

You must use the category name, not a URL, in the category field.

Pairing

These are my favorite dishes to serve with Melon Salad with Ginger Lime Dressing:

  • Bean burger on a bun, with onions, tomatoes, lettuce and sauce dripping out.
    Quinoa Mushroom Burgers with Black Beans
  • Serving platter with vegetable skewers piled on.
    Marinated Vegetable Skewers on the Grill
  • Glass baking dish with lentil baked beans and a wooden spoon scooping some.
    Healthy Baked Beans (with Lentils)
  • Wooden bowl with red cabbage coleslaw in it.
    Red Cabbage Vinegar Slaw

📖 Recipe

Balls of melon in a watermelon bowl

Melon Salad with Ginger Lime Dressing

Laura Yautz
This melon trio is sure to be your new go-to for healthy summer desserts and snacking. Indulge guilt-free in this this Melon Salad with Ginger Lime Dressing that brightens up any picnic or cookout.
No ratings yet
Prevent your screen from going dark
Print Recipe Pin Recipe Save Recipe Saved Recipe!
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American
Servings 6
Calories 132 kcal

Ingredients
  

  • 1 small Seedless Watermelon (about 4 cups of melon balls or cubes)
  • 1 Cantaloupe (about 4 cups of melon balls or cubes)
  • 1 Honeydew Melon (about 4 cups of melon balls or cubes)
  • 2 Limes zested, and juice of 1 lime
  • 2 tablespoon Honey
  • 1 tablespoon Grated Fresh Ginger
  • Mint for garnish

Instructions
 

  • Wash and dry all the melons.
  • Cut the watermelon in half, and use a melon baller to scoop out balls of melon, using the whole melon (you should have about 4 cups of watermelon).
  • Cut the cantaloupe in half, scoop out and discard the seeds, and use the melon baller to make balls out of the entire melon.
  • Repeat with the honeydew melon.
  • Combine the lime zest and juice, honey, and ginger in a bowl, and whisk to combine.
  • Pour the dressing over the melon, and toss to combine.
  • Use fresh mint leaves, or chop about 1-2 teaspoons of fresh mint to top the salad, if desired.

Notes

If you don’t have a melon baller, cutting the melons into cubes will work just as well.

Nutrition

Serving: 2cupsCalories: 132kcal (7%)Carbohydrates: 34g (11%)Protein: 2g (4%)Sodium: 40mg (2%)Potassium: 692mg (20%)Fiber: 2.5g (10%)Sugar: 31g (34%)Vitamin A: 612.72IU (12%)Vitamin C: 64.25mg (78%)Calcium: 25.3mg (3%)Iron: 0.81mg (5%)

*Nutrition information is an estimate, and will change based on the brand and individual ingredients and amounts you use. This is provided for your convenience only.

Keyword melon ball salad
Tried this recipe?Let us know how it was!

Food safety

Important food safety tips for this recipe!

  • Wash produce thoroughly, even if they have thick skins you won't eat (your knife and cutting board will still get contaminated with any dirt and germs on the skins!)
  • Be careful of cross contamination - wash and sanitize counters and tools before starting
  • Wash hands before beginning, and after touching face, hair, pets, etc. and any time they are dirty
  • Don't leave food sitting out at room temperature for extended periods

See more guidelines at USDA.gov.

Balls of melon in a watermelon bowl. Text overlay: melon salad with ginger lime dressing.

More Desserts

  • 5 peanut butter cookies with chocolate kisses in them, on a serving plate.
    Healthier Peanut Butter Blossoms
  • Glass dish with three scoops of peach sorbet; garnished with peach slices and fresh tarragon.
    Peach Tarragon Sorbet
  • Overhead shot of a whole pie, with fresh peaches beside it.
    Fresh Peach Pie {no added sugar}
  • Small crock with prune compote inside it, garnished with small slices of orange and a cinnamon stick.
    Prune Compote with Warm Spices

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Laura Yautz in her kitchen

Hi, I'm Laura!

I’m a Registered Dietitian and I love food and cooking, It’s my passion to help you discover how delicious and easy heart healthy eating can be! I’m glad you’re here! Take a look around. You’re going to LOVE Being Nutritious!

About Me
Enroll in the FREE EMAIL COURSE to make your kitchen heart healthy!
Want to say thank you?

Summer Recipes

  • Grilled tempeh triangles in a line on a plate, topped with peach relish and drizzled with balsamic glaze.
    Grilled Tempeh with Summery Peach Relish
  • Casserole dish with stuffed peppers in it.
    No Bake Chickpea Stuffed Peppers
  • Stack of pancakes with strawberries on top, drizzled with strawberry sauce. A slice is removed from the stack to reveal the inside.
    Strawberry Banana Pancakes
  • Strawberry sauce in a small glass creamer, with fresh strawberries scattered around.
    Healthy Strawberry Sauce {no added sugar}
  • Balls of melon in a watermelon bowl
    Melon Salad with Ginger Lime Dressing
  • A fork with creamy vegetable pasta being lifted out of a bowl of the pasta.
    Creamy Chickpea Pasta with Veggies
  • Small tray with strawberries, blueberries, and white peaches arranged in the shape of an American flag.
    Red White and Blue Fruit Salad
  • Strawberry cucumber salad on a small plate, from overhead
    Strawberry Cucumber Salad with Basil and Mozzarella

Footer

Sign up for free emails and updates!

Sign me up →
  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Contact
  • Services
  • ↑ back to top

As an Amazon Associate I may earn from qualifying purchases. Your purchase helps me keep the lights on, at no additional cost to you! I never recommend products that I don't love. Thanks for your support!

Copyright © 2025 Being Nutritious. All rights reserved

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsAcceptReject
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required