Lemon Pepper Tofu Fillets

Tofu can be delicious! The keys are to press as much of the water out of it as you can before you do anything, and to season it well. Tofu doesn’t have a strong flavor on its own, so it’s basically a blank canvas for whatever flavors you like! This recipe is a simple way to dress it up, but don’t let that fool you. It’s big on taste! These lemon pepper tofu fillets will not disappoint.

Lemon Pepper Tofu Fillets with sides of shredded beet salad, and a kale salad.

Lemon Pepper Tofu Fillets

Easy, quick, and tasty way to prepare tofu. My whole family loves it this way, and I know yours will too!

Course Main Course


  • 1 Block Firm or Extra Firm Tofu, Drained and pressed
  • 1-2 Tbsp Lemon Pepper Seasoning
  • 2 Tsp Garlic Powder
  • 2 Tbsp Olive Oil


  1. Slice tofu into medium-thickness slices (about 6-8 slices per block).
  2. Sprinkle half the lemon pepper and half the garlic on each side of the tofu slices.

  3. Heat oil in a large pan. When hot, add the tofu and lightly fry for about 5 minutes on each side, until crispy.

  4. Serve hot, with steamed vegetables and brown rice for a complete meal fast!

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