Take advantage of delicious, in-season peaches with these Peach Waffles with Chai Spice. Golden, fragrant, and just sweet enough to feel like a treat, these peach waffles bring together the warmth of chai spices with the juicy brightness of fresh peaches perfectly. Topped off with more peaches, dollops of yogurt, and a drizzle of homemade Ginger Peach Syrup, they strike a terrific balance between feeling indulgent and actually being good for you!
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These waffles certain capture the essence of summer, don't they? But off season, try using either canned or frozen peaches! Who says peaches are just for summer?!
Be sure to make our delicious Peach Syrup with Ginger to drizzle all over these waffles. It's really the perfect accompaniment! Make a fancy beverage, too, like Strawberry Watermelon Agua Fresca, or Iced Pineapple Matcha.
Ingredients
Here is what you'll need for this recipe, along with some applicable substitutions and notes.
- Peaches - in-season, ripe peaches. Out of season, canned or frozen peaches work.
- Whole wheat pastry flour - regular whole wheat flour will work too, but your waffles won't be a light
- Nondairy milk - use unsweetened of any variety you prefer
- Dates - pitted
- Chia seeds - whole (not ground)
- Chai spice
- Baking powder
- Vanilla extract
- Salt
See recipe card for quantities.
Instructions
There are a few steps involved with making peach waffles, but they aren't hard. Here are some pictures to show you the way!
- Step 1: Combine the chia seeds and water, and let them soak while you prepare the peaches.
- Step 2: Bring a large pot of water (enough to completely submerge your peaches) to a rolling boil. Slice an "X" mark into the bottom of the peaches, and put them in the pot. Let them boil just until you see the skin start to peel back around the "X".
- Step 3: Remove the peaches from the boiling water and submerge them in an ice bath. Let them cool until you can handle them.
- Step 4: Use your fingers or a knife to easily peel the skin off of the peaches.
- Step 5: Slice the peach all the way around the pit, and remove.
- Step 6: Dice the peaches, and set aside for now.
- Step 7: Pour the milk and vanilla into the pitcher of a high speed blender, and add the dates.
- Step 8: Blend on high until completely smooth.
- Step 9: Add all the dry ingredients to a mixing bowl, and mix.
- Step 10: Pour in the milk-date mixture, and add the soaked chia seeds. Mix well.
- Step 11: Fold in half of the diced peaches. Let the batter rest while you heat up the waffle maker.
- Step 12: Add the appropriate amount of batter to your waffle maker, and cook per the manufacturers recommendations (this will vary by waffle maker).
- Step 13: Carefully remove the waffle, and repeat. Serve hot, topped with the reserved diced peaches, dollops of plain (unsweetened) yogurt, and ginger peach syrup, or any other toppings you prefer.
Hint: your batter should be a pourable consistency. If it's not, add a splash more milk until you could pour it.
Variations
Try these variations to peach waffles:
- Chai-less - use another spice, like cinnamon or cardamom for a different flavor profile, or just leave it out all together
- Buttermilk peach waffles - add 2 tablespoons of lemon juice or vinegar to the milk, and let it sit for a few minutes before proceeding (it will slightly curdle). This will work best with soy milk or another higher protein milk substitute, but some people do have luck using almond milk and others.
- Fall waffles - instead of peaches, add diced apples to the batter for a fall-inspired twist
- Cornmeal peach waffles - swap ¼ to ½ cup of the flour for cornmeal for a crisp and slightly rustic texture
Equipment
A high speed blender is really a must for making sure the dates get completely pureed into the milk. I've been loving my Ninja TWISTi lately! Definitely make this still if you have a regular blender, but make sure to soak the dates in the milk for about an hour before blending. And you may still end up with little bits of the dates. It will still be delicious!
You also need any waffle maker, of course.
Otherwise, basic kitchen equipment like mixing bowls, measuring cups and spoons, a cutting board and knife, and a large pot should do it.
Note that the above links are affiliate links. I purchased these products on my own and have not been paid to promote them, though I will receive a small commission if you purchase through my link. Thanks for helping me keep the lights on!
Storage
Cool the waffles, without toppings, and store in the refrigerator for up to 4 days. Store the toppings in a separate container.
These waffles freeze well. Freeze each one separately, up to 6 months. Thaw completely before reheating.
Peach waffles reheat great in a toaster oven or in your oven for about 3-5 minutes at 350 degrees Fahrenheit.
FAQ
There is no oil in these waffles, so while they come out of the waffle maker crispy, if they sit too long they won't be crispy anymore. To prevent this, keep the made waffles in a low temp oven while you make the others. This also makes sure everyone gets a hot waffle at the table!
They also recrisp nicely in a toaster oven.
Other fruits that are great in waffles are mangoes, apples, berries, and bananas.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite recipes to serve with Peach Waffles:
📖 Recipe
Peach Waffles with Chai Spice
Equipment
Ingredients
- 2 tablespoon Chia seeds
- 6 tablespoon Water
- 2 large Peaches
- 2 ½ cups Unsweetened Soy Milk (or milk of choice)
- ¼ cup Dates whole, pitted
- 1 teaspoon Vanilla Extract
- 2 cups Whole Wheat Pastry Flour
- 2 tablespoon Chai Spice Blend
- 1 tablespoon Baking Powder
- ¼ teaspoon Salt
- Peach Syrup with Ginger for topping (optional)
Instructions
- In a small bowl, combine chia seeds and water. Stir and set aside.
- Fill a medium to large size pot with water, and bring to a rolling boil.
- Slice an "X" mark in the bottom of each peach, and carefully submerge in the boiling water. Meanwhile, fill a large bowl with ice and cold water.
- Boil the peaches. for a few minutes, until you can see the skin start to peel away on the "X" you made.
- Remove the peaches from the boiling water and place immediately in the ice water. Let cool to the touch.
- Use your fingers or a knife to remove the skin from the peaches. Remove the pit, and dice the peaches. Set aside.
- Add the soy milk, dates, and vanilla extract to the pitcher of a high speed blender, and blend on high until smooth.
- In a large bowl, stir together flour, chai spice, baking powder, and salt. Add milk and chia seed mixtures. Mix until just combined.
- Add about half of the diced peaches and fold them into the batter.
- Preheat waffle maker while the batter rests.
- Note: the batter should be a pourable consistency. If it's not, add a little more milk until it is.
- Add the amount of batter that is appropriate for your waffle maker, and cook according to the manufacturers recommendations.
- Serve hot, topped with the remaining diced peaches, dollops of plain yogurt, and ginger peach syrup, or as desired.
Nutrition
*Nutrition information is an estimate, and will change based on the brand and individual ingredients and amounts you use. This is provided for your convenience only.
Food safety
Safety is our top priority in the kitchen! Always keep these tips in mind.
- Wash hands before touching food, and after touching your hair, face, pets, etc.
- Make sure all needed utensils and equipment are clean
- Rinse peaches thoroughly to remove any dirt or debris before using them
- Do not use the same utensils on cooked food, that previously touched raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
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