A new spin on a classic! Pecan Pie Baked Oatmeal is a unique fusion of oatmeal and pecan pie with no added sugar or corn syrup! Great for holiday breakfast, too!
Add nondairy milk, dates, and vanilla extract to a saucepan, and heat to just before boiling. Remove from heat and set aside for 20-30 minutes to allow the dates to soften.
When the dates are soft, pour the contents of the saucepan into a blender, along with the applesauce, and blend on high until the mixture is smooth. Add a splash more milk if it gets too thick.
In a large bowl, mix the oats, chopped pecans, cinnamon and salt together.
Pour the date mixture into the bowl, and stir to combine well.
Pour the mixture in an oiled baking dish, 9x9 or similar size, and bake for 35-40 minutes.
Serve warm with a small dollop of whipped cream and a sprinkle of cinnamon.