Spring Recipes
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Strawberry Cardamom Muffins with Yogurt
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Whole Wheat Carrot Turmeric Muffins
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Chocolate Strawberry Pudding
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Creamy Chickpea Pasta with Veggies
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Celery and Leek Soup
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Carrot Waffles
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Bok Choy Soup with Miso
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Breakfast Chickpeas with Collard Greens
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Slow Cooker Collard Greens (Low Sodium)
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Roasted Asparagus with Egg Free Hollandaise Sauce
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Roasted Maple Curry Carrots
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Brussels Sprout, Sweet Potato, and Black Bean Tostadas
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Grilled Vegetable and Wheat Berry Salad with Lemon Thyme Vinaigrette
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Radish Greens Hummus
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"Eat the Rainbow" Spinach Salad with Blueberry Vinaigrette
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Citrus Charred Radish Pods
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Deconstructed Pesto Herb Salad with Cracked Peppercorn Parmesan Dressing
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Tropical Mango Lemonade
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Healthy Crepes filled with Brownie Batter and Strawberries (Eggless Crepes)
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Thai Salad with Peanut Dressing
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Broccoli Almondine (Broccoli Amandine)
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Arugula Avocado Salad with Pineapple Vinaigrette
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Strawberry Cucumber Salad with Basil and Mozzarella