Fall Recipes
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Whole Wheat Carrot Turmeric Muffins
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Green Tomato Soup with Roasted Garlic
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Sautéed Tempeh with Caramelized Onions and Grapes
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Creamy Chickpea Pasta with Veggies
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Celery and Leek Soup
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Carrot Waffles
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Breakfast Chickpeas with Collard Greens
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Slow Cooker Collard Greens (Low Sodium)
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Roasted Maple Curry Carrots
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Roasted Honeynut Squash Stuffed with Cranberry Wild Rice Pilaf
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Instant Pot Baked Apples with Cinnamon and Raisins
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Carrot Top Tabbouleh Salad
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Grilled Broccoli and Onions with Lemony Caper and Thyme Sauce
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Cinnamon Cardamom Zucchini Pudding
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Thai Curry Pumpkin Soup
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Roasted Beets & Carrots with Creamy Garlic Dill Sauce
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Instant Pot Smoky Tomato Jam
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Cauliflower Salad with Apricots & Toasted Hazelnuts
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Low Sodium Salsa Verde (Tomatillo Salsa)
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Brussels Sprout, Sweet Potato, and Black Bean Tostadas
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Heart Healthy Pumpkin Granola
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Apple Pie Oatmeal
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Creamy Mushroom Kale & Wild Rice Soup
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Roasted Parsnips with Arugula Pistachio Pesto
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Cinnamon Baked Pears with Toasted Walnuts and Chocolate Date Sauce
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Red Cabbage Vinegar Slaw
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Salt and Vinegar Zucchini Chips
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Easy Ratatouille in the Slow Cooker
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Marinated Vegetable Skewers on the Grill
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Roasted Kale Salad with Apple Maple Vinaigrette
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How to Roast Pumpkin Seeds
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Creamy Braised Beet Greens
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Low Sodium Lentil Soup with Spinach
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Deconstructed Pesto Herb Salad with Cracked Peppercorn Parmesan Dressing
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Creamy Roasted Cauliflower Soup
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Crispy Zucchini Fritters (Gluten Free)
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Thai Salad with Peanut Dressing
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Apple Cinnamon Granola
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Broccoli Almondine (Broccoli Amandine)
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Roasted Pepper and Lentil Soup