Fall Recipes

Whole Wheat Carrot Turmeric Muffins

Green Tomato Soup with Roasted Garlic

Sautéed Tempeh with Caramelized Onions and Grapes

Creamy Chickpea Pasta with Veggies

Celery and Leek Soup

Carrot Waffles

Breakfast Chickpeas with Collard Greens

Slow Cooker Collard Greens (Low Sodium)

Roasted Maple Curry Carrots

Roasted Honeynut Squash Stuffed with Cranberry Wild Rice Pilaf

Instant Pot Baked Apples with Cinnamon and Raisins

Carrot Top Tabbouleh Salad

Grilled Broccoli and Onions with Lemony Caper and Thyme Sauce

Cinnamon Cardamom Zucchini Pudding

Thai Curry Pumpkin Soup

Roasted Beets & Carrots with Creamy Garlic Dill Sauce

Instant Pot Smoky Tomato Jam

Cauliflower Salad with Apricots & Toasted Hazelnuts

Low Sodium Salsa Verde (Tomatillo Salsa)

Brussels Sprout, Sweet Potato, and Black Bean Tostadas

Heart Healthy Pumpkin Granola

Apple Pie Oatmeal

Creamy Mushroom Kale & Wild Rice Soup

Roasted Parsnips with Arugula Pistachio Pesto

Cinnamon Baked Pears with Toasted Walnuts and Chocolate Date Sauce

Red Cabbage Vinegar Slaw

Salt and Vinegar Zucchini Chips

Easy Ratatouille in the Slow Cooker

Marinated Vegetable Skewers on the Grill

Roasted Kale Salad with Apple Maple Vinaigrette

How to Roast Pumpkin Seeds

Creamy Braised Beet Greens

Low Sodium Lentil Soup with Spinach

Deconstructed Pesto Herb Salad with Cracked Peppercorn Parmesan Dressing

Creamy Roasted Cauliflower Soup

Crispy Zucchini Fritters (Gluten Free)

Thai Salad with Peanut Dressing

Apple Cinnamon Granola

Broccoli Almondine (Broccoli Amandine)

Roasted Pepper and Lentil Soup