by Laura Yautz | Jun 14, 2019 | Main Dish, Party Food, Sides
If you’re looking for a healthier baked beans recipe that doesn’t involve an overnight soak, or hours in the oven, my Quicker Baked Beans is for you! In this recipe, I opted for lentils. I love using lentils because they cook up from dry, without soaking,...
by Laura Yautz | May 31, 2019 | Main Dish, Recipes, Vegetarian
I love a good stir fry! But they sure can be involved to make from scratch. And take out from the local Chinese restaurant isn’t winning any awards for its healthful qualities, no matter how delicious. Enter: my simple stir fry! From start to finish, this takes...
by Laura Yautz | Feb 26, 2019 | Main Dish, Pizza, Vegetarian
With this Curry Chickpea & Mango Mini-Pizza recipe, you can have your pizza and eat it too! In my house, we love Indian cuisine. Not only are we regulars at the local Indian eatery, an Indian flair often permeates my cooking, even if it’s not traditional...
by Laura Yautz | Jan 25, 2019 | Main Dish, Mexican, Recipes, Soup
Is there anything more perfect for cold January days than a steaming bowl of soup? Not in my book. This easy 3 bean chili-inspired soup fits that bill! It’s a bit lighter than traditional chili, so it’s also perfect for those January goals. For this soup I...
by Laura Yautz | Jan 16, 2019 | Main Dish, Mexican, Recipes, Vegetarian
This is my weeknight taco hack. Everyone in my family loves them, so it’s on the weekly menu rotation. And really, why not? As far as tacos go, these are pretty darn healthy – I use fat free refried beans instead of ground meat. This does three things:...
by Laura Yautz | Nov 6, 2018 | Main Dish, Vegetarian
Tofu can be delicious! The keys are to press as much of the water out of it as you can before you do anything, and to season it well. Tofu doesn’t have a strong flavor on its own, so it’s basically a blank canvas for whatever flavors you like! This recipe is a simple...
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