by Laura Yautz | Feb 26, 2019 | Main Dish, Pizza, Vegetarian
With this Curry Chickpea & Mango Mini-Pizza recipe, you can have your pizza and eat it too! In my house, we love Indian cuisine. Not only are we regulars at the local Indian eatery, an Indian flair often permeates my cooking, even if it’s not traditional...
by Laura Yautz | Jan 25, 2019 | Main Dish, Mexican, Recipes, Soup
Is there anything more perfect for cold January days than a steaming bowl of soup? Not in my book. This easy 3 bean chili-inspired soup fits that bill! It’s a bit lighter than traditional chili, so it’s also perfect for those January goals. For this soup I...
by Laura Yautz | Jan 16, 2019 | Main Dish, Mexican, Recipes, Vegetarian
This is my weeknight taco hack. Everyone in my family loves them, so it’s on the weekly menu rotation. And really, why not? As far as tacos go, these are pretty darn healthy – I use fat free refried beans instead of ground meat. This does three things:...
by Laura Yautz | Nov 6, 2018 | Main Dish, Vegetarian
Tofu can be delicious! The keys are to press as much of the water out of it as you can before you do anything, and to season it well. Tofu doesn’t have a strong flavor on its own, so it’s basically a blank canvas for whatever flavors you like! This recipe is a simple...
by Laura Yautz | Oct 26, 2018 | Main Dish, One Pot/Pan Meals
This is a one sheet-pan dinner for those busy weeknights. Pair with a whole grain, like brown rice or quinoa, and you’re done!
by Laura Yautz | Oct 26, 2018 | Casseroles, Main Dish
I called this a pantry casserole, because everything in it was already in my pantry (or fridge)! You probably have most of the ingredients already, but feel free to make substitutions if you don’t. I’m all about making things easy! Don’t have panko?...
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