Wow was this a quick and incredibly healthy dessert! My kids loved it! They’re 4 and 2 years old, to give you an idea of what an achievement that is!
Seems like I’m the last to the pressure cooker party, but I finally got my hands on Pampered Chef’s Quick Cooker! It has a 6 quart capacity, so as long as your pressure cooker it the same size, this recipe won’t need modified.
I used a melon baller to scoop out the apple core. If you have an apple corer, of course that probably works better. I found it worked great to go through the bottom of the apples, and place them in the pot upside down for more stability.
Pressure Cooker Baked Apples
Quick and healthy dessert! And perfectly seasonal!
- 7 Apples
- 1/2 cup Raisins
- 1/2 cup Apple Cider (optional)
- Cinnamon to taste
- Ground Cloves to taste
Core the apples.
Sprinkle the insides of the apples with cinnamon and a little ground clove.
Pour 1/2 cup water, or apple cider if you have it, into the pressure cooker pot, and arrange apples inside.
Cook for 10 minutes and high pressure.
Manually release the pressure and enjoy!
If you want to bake these in the oven, bake in a dish at 350 degrees F for about 45 minutes.