High Iron
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Crumbled Tofu Tacos
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Sautéed Tempeh with Caramelized Onions and Grapes
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Italian Lentil & Rice Pantry Casserole
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Breakfast Chickpeas with Collard Greens
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Low Sodium Enchiladas with Black Beans and Sweet Potatoes
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Roasted Asparagus with Egg Free Hollandaise Sauce
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Quinoa Mushroom Burgers with Black Beans
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Low Sodium Chili (Mushroom Chili)
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Healthy Homemade Baked Beans (with Lentils)
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Simple Stir Fry
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Chai Latte Waffles with Ginger Grilled Peaches
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Beans & Greens Breakfast Hash
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Brussels Sprout, Sweet Potato, and Black Bean Tostadas
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Healthy Crock Pot Cincinnati Chili
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Mediterranean Stuffed Sweet Potatoes with Tahini Sauce and Cucumber Salad
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Everything Bagel Chickpea Salad Sandwiches
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5 Minute Weeknight Tacos
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Easy 3 Bean Soup
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"Eat the Rainbow" Spinach Salad with Blueberry Vinaigrette
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Roasted Kale Salad with Apple Maple Vinaigrette
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Curry Chickpea & Mango Mini-Pizzas
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Low Sodium Lentil Soup with Spinach
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Deconstructed Pesto Herb Salad with Cracked Peppercorn Parmesan Dressing
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Zucchini Lasagna Rolls (dairy free)
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Healthy Burrito Bowls (Meal Prep Burrito Bowls)
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Vegetarian Chickpea Meatballs with Sweet and Sour Sauce
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Roasted Pepper and Lentil Soup
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Vegetable Hash with Chickpeas Skillet Dinner
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Falafel Hummus Pita Wraps
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How to Make Pumpkin Puree