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Home » All posts » Condiments

Low Sodium Italian Dressing & Marinade

Updated: Jul 19, 2022 · Published: Jun 5, 2021 by Laura Yautz · This post may contain affiliate links · 19 Comments

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This simple Low Sodium Italian Dressing and Marinade is bright and delicious, with no added salt or sugar. Perfect for your heart healthy lifestyle! It's easy, too. Just toss all the ingredients in a jar and shake!

Glass bottle of salad dressing

Is Italian dressing healthy?

Italian dressing is one of the healthier salad dressings out there - even store bought. Its base is oil and vinegar, instead of cream, so it's inherently healthier, with a heart healthier fat profile (low saturated fat, and higher monounsaturated and polyunsaturated fats). It can, however, be pretty high in sodium, so you'll want to look at the labels for that. Serving sizes are generally in the one to two tablespoon range, and it's easy - and common - to use much more than that, especially if you have a large meal salad! One popular brand, for example, contains 330mg sodium in 2 tablespoons.

But my heart healthy Italian dressing recipe has just 34mg sodium in 2 tablespoons, making it an excellent salad dressing choice if you have high blood pressure! The other thing this easy Italian dressing recipe leaves out is sugar (an all added sweeteners for that matter). So this also works great for people who have diabetes (which puts you at a higher risk for heart disease), or are watching added sugar/carbohydrate intake for other reasons.

What salad dressing is good for high blood pressure?

There's not just one best salad dressing for high blood pressure, but the main thing you need to be concerned with is how much sodium is in your salad dressing. The serving size of salad dressing is small - usually only one or two tablespoons - so the sodium can add up really quickly!

Beware especially of low fat or fat free dressing options. These often have more salt and sugar added to make up for the lack of fat. Other dressings that are high in salt are cheesy dressings, creamy dressings, and a double whammy - Caesar dressing.

For a healthier store-bought salad dressing, look for dressings that have:

  • Less than 200mg sodium per serving - ideally MUCH less, but let's work with what we have,
  • No added sugar, or as little as possible - I like to save my added sugar allotment for actual sweets - and,
  • Saturated fat levels around 1 or 2 grams at most.

Of course the best salad dressing for high blood pressure is one you make yourself, because you have complete control over the ingredients, and can leave out added salt, sugar, and other ingredients that may get in the way of your goals.

FAQs and Substitutions

What is the best oil to use for salad dressing?

Oils with low smoke points are usually the best to use for salad dressings. These oils are typically unrefined, retaining more of their healthful benefits and flavor. It's important to know the flavor your oil will impart in the salad dressing, and make sure it's complimentary.

Oils with the lowest smoke points are extra virgin olive oil, flaxseed, walnut, and pumpkin seed oils. You can also use some oils with higher smoke points with delicious results, including avocado, sesame, and grapeseed oils. I keep extra virgin olive oil on hand for dressing, because it works well with most spices, has a great heart healthy profile, and is almost neutral in flavor and color.

Can I use another vinegar instead of red wine vinegar?

Yes. White wine vinegar will also work, as well as most others. Your dressing will be on the sweeter side if you use balsamic or apple cider vinegar.

Can I leave out the mustard?

If you hate mustard, just leave it out. Your dressing will separate more quickly without it, but will still taste great! Similarly, another mustard is fine to use, just stay away from whole grain mustard. You don't want something with lots of texture here.

Does Italian Dressing go bad?

Eventually, yes. Homemade Italian salad dressing can last about 4 months or so, refrigerated. Know that olive oil is a solid under refrigeration. This doesn't affect the quality though. All you need to do is let it sit on the counter for 10 minutes or so before using, and it will liquify again. Do not store the dressing on the counter though. It needs to be refrigerated to last.

Is Italian dressing vegan?

Store bought Italian dressing probably isn't. Read the ingredients - they usually contain cheese or other milk ingredients. This easy Italian dressing recipe is vegan, though. That makes it an excellent choice for everyone at your table (and keeps it cholesterol free, too)!

This heart healthy Italian dressing is, of course, perfect for a simple tossed salad. But also consider using it to marinate tofu, chicken, or seafood. It would be great to toss on pasta salad or grilled vegetables, too!

For more Italian-inspired recipes, check out Zucchini Lasagna Rolls, Vegetarian Stuffed Peppers, and Deconstructed Pesto Herb Salad!

Try more of our low sodium salad dressing recipes:

  • Apple Maple Vinaigrette
  • Thai Peanut Dressing
  • Blueberry Vinaigrette
  • Honey Mint Vinaigrette
  • Cracked Peppercorn Parmesan Dressing

If you try this healthy Low Sodium Italian Dressing, tell me in the comments!

📖 Recipe

Glass bottle of salad dressing

Low Sodium Italian Dressing & Marinade

Laura Yautz
This easy and healthy, Low Sodium Italian Salad Dressing and Marinade is bright and delicious, with no added salt or sugar. Perfect for your heart healthy lifestyle!
4.50 from 58 votes
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine Italian
Servings 16
Calories 63 kcal

Equipment

  • Measuring Cups and Spoons
  • Liquid Measuring Cup
  • Whisk

Ingredients
  

  • ½ cup Extra Virgin Olive Oil
  • ¼ cup Red Wine Vinegar
  • ¼ cup Water
  • 1 tablespoon Lemon Juice
  • 2 teaspoon Italian Seasoning
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Ground Pepper
  • (Optional) Pinch Salt (IF needed)

Instructions
 

  • Add all ingredients to a bowl or jar, and whisk until well combined.
  • Store in the refrigerator, and shake before using.

Notes

Note: Olive oil will solidify when refrigerated - this is normal. When this happens, simply remove the dressing from the refrigerator and allow to rest on the counter for about 10 minutes before use.
If the dressing seems overly tart, you can add up to 1 tablespoon of a sweetener, like honey, sugar, or agave. Add as little as possible. Your goal is to reduce added sugar as much as possible over time.

Nutrition

Serving: 1tablespoonCalories: 63kcal (3%)Carbohydrates: 0.5gProtein: 0.1gFat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.8gMonounsaturated Fat: 5gSodium: 17mg (1%)Potassium: 9.4mgFiber: 0.1gVitamin A: 7.5IUVitamin C: 0.5mg (1%)Calcium: 3.8mgIron: 0.2mg (1%)

*Nutrition information is an estimate, and will change based on the brand and individual ingredients and amounts you use. This is provided for your convenience only.

Keyword Italian dressing no salt, Italian dressing no sugar, Vegan Italian dressing
Tried this recipe?Let us know how it was!
Glass bottle of salad dressing with text overlay: Simple Italian Dressing and Marinade; no added salt or sugar.

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Comments

    4.50 from 58 votes (52 ratings without comment)

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    Recipe Rating




  1. Lisa says

    June 01, 2025 at 2:18 pm

    5 stars
    It is really good! I used Mrs Dash because I didn't have any Italian seasoning.

    Reply
    • Laura Yautz says

      June 03, 2025 at 8:50 am

      I'm glad you like the dressing Lisa! Mrs Dash is a great sub! Thanks for your review.

      Reply
  2. Cheryl Abbott says

    March 22, 2025 at 8:18 am

    I am anxious to try this dressing as my husband is now on a low sodium diet for health reasons. What is the shelf life once refrigerated?

    Reply
    • Laura Yautz says

      March 24, 2025 at 9:21 am

      Hi Cheryl! Thanks for your question! The dressing should be good for about 4-7 days in the refrigerator. If you a concerned about not being able to use it all in that amount of time, you can halve the recipe. Hope this helps, and that you enjoy the recipe! 🙂

      Reply
  3. Bonnie Perrotti says

    September 18, 2024 at 8:05 pm

    5 stars
    Love this recipe! Been using for few months now!

    Reply
    • Laura Yautz says

      September 24, 2024 at 8:06 am

      Thanks for your review Bonnie! Glad you're loving it! 🙂

      Reply
  4. Margie says

    July 15, 2024 at 11:50 pm

    I don't understand it's supposed to be low low sodium and then you write... optional add a pinch of salt!!!
    I don't get it
    I'm going to try this for sure it sounds delicious but definitely without the pinch of salt which would make it so salty that I may as well just buy store dressing

    Reply
    • Laura Yautz says

      July 16, 2024 at 9:03 am

      Hi Margie, I hope you like the dressing when you try it!

      The optional pinch of salt is for those transitioning from a more typical high sodium diet, to allow for taste bud adjustment. A pinch is a very small amount - generally defined as about 1/16 teaspoon. That would add just 143mg sodium to the entire recipe, and only 9mg sodium per serving, keeping the recipe low sodium. A far cry from the 300mg sodium or more PER SERVING in popular name brands. You could actually add up to 1/2 teaspoon of salt to the recipe, and it would still be considered low sodium! However, many people tend to use more than the recommended serving size (and add salty ingredients to their salads), so we err on the side of using as little salt as we can and still have it be tasty! I'm glad you're comfortable leaving salt out completely though, since, as you already know, it's usually the best option! 🙂 Enjoy!

      Reply
  5. Bonnie says

    May 31, 2024 at 8:15 pm

    5 stars
    My husband and I love it!

    Reply
    • Laura Yautz says

      June 03, 2024 at 10:51 am

      Happy to hear it, Bonnie! Thanks for your review. 🙂

      Reply
  6. Martina says

    September 19, 2023 at 4:19 pm

    I’m looking for a marinade I can use for meal planning. Can I make this ahead of time, add chicken and freeze till I’m ready to cook?

    Reply
    • Laura Yautz says

      September 19, 2023 at 4:22 pm

      Hi Martina, I'm sure that would work great! Enjoy!

      Reply
  7. KK says

    August 14, 2023 at 12:12 am

    5 stars
    This recipe is excellent, works well with balsamic in place of red wine vinegar, if that's more your thing. I added some crushed red pepper for that extra little pop.

    Reply
  8. Linda says

    July 16, 2023 at 1:41 pm

    5 stars
    I found this recipe when my hubs had to go low sodium for medical reasons. I have used as a marinade and as dressing for pasta (rotini) salad and in place of sauce on a beef pepper and onion stir fry. It works great and thank you!

    Reply
    • Laura Yautz says

      July 31, 2023 at 9:36 am

      I'm so happy to hear you and your husband like the dressing, Linda! Thanks for your review! 🙂

      Reply
  9. Heidi says

    April 20, 2023 at 7:11 pm

    5 stars
    This is great!! I love it and will always use this recipe on my salads or as a marinade. Love the spices!
    Im on a strict low sodium diet for medical reasons and now seeking a new happiness in natural foods. This salad dressing recipe makes me happy 😊

    Thanks for sharing.

    Reply
    • Laura Yautz says

      April 21, 2023 at 9:32 am

      I'm so glad you like the dressing, Heidi, and that it makes your life a little more delicious! I hope you find more recipes here you love! 🙂

      Reply
  10. Juliane Agee says

    December 30, 2022 at 9:47 am

    I am on a low sodium diet. I need a good recipe so I can eat.

    Reply
  11. Maretta says

    August 31, 2022 at 6:16 pm

    Thank you. Keep up the good wk.✌🏼

    Reply
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Hi, I'm Laura!

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