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    Home » All posts » Low Sodium Condiments (and low/no sugar too!)

    Low Sodium Spaghetti Sauce (Low Sodium Marinara Sauce)

    Published: Apr 29, 2021 by Laura Yautz

    Jump to Recipe Print Recipe

    If you need a simple, quick, and low sodium spaghetti sauce, look no further! This sauce takes just 20 minutes, but only tastes complicated. We use either fresh tomatoes or canned tomatoes, so it works year round. And since it's a low sodium marinara sauce, you can feel good about enjoying as much as you want! On your favorite pasta, with meatballs, or any other Italian-inspired dish you like, this sauce is a must-make!

    Bowl of marinara sauce

    How to make low sodium spaghetti sauce

    I kept this homemade healthy spaghetti sauce recipe easy and simple, and you can use either fresh or canned tomatoes. If you use canned tomatoes, find the no added salt varieties. That's what is going to keep this a heart healthy spaghetti sauce!

    I start with sauteing a good amount of garlic. You've probably heard that garlic is healthy, but did you know it may help lower blood pressure, lower cholesterol, and improve immunity (1)? Plus, it's SO DELICIOUS!

    Once the garlic is sauteed, we pop the tomatoes and herbs into the pan for a quick simmer, and then it all goes into the blender. This makes the whole sauce the same consistency. You can blend it smooth, or leave it chunky to your liking!

    If it's too watery, try one of these methods to thicken your no salt spaghetti sauce quickly and easily!

    Always taste it before you serve it. Now you can add a little salt if you think it needs it. Some people also like to add sugar to their sauce, but I find this low salt marinara sauce is fresh tasting and delicious without it. In general, the less added sugar and salt you eat, the less you will feel the need to add to food. If you are just starting out on your heart healthy journey, consider adding a bit of sugar if the sauce seems too acidic to you. Reduce the amount you use over time, until you don't need any at all!

    What are low sodium pasta sauce brands?

    I get it. You don't always want to make everything from scratch. Sometimes you just want to buy a jar of sauce that won't spike your blood pressure, right?

    In general, look for a pasta sauce that's less than 150mg sodium per serving. That still may be higher than you want, but you won't break the sodium bank with that amount. You also want to check out the added sugar amount. Ideally, there would be none (and my recipe doesn't have any!), but look for one that's as low as you can find. There's usually sugar added to jarred marinara sauce, but not always. Here are some brands to consider:

    • Silver Palate Low Sodium Marinara Sauce (115mg sodium per serving) - available at some Giant Eagle locations and Amazon
    • Victoria Low Sodium Marinara Sauce (120mg sodium per serving) - available at Walmart
    • Yo Mama's Pasta Sauces (all 130mg sodium per serving or less, except Velvety Vodka Sauce) - available online

    Tips and Substitutions

    How to make spaghetti sauce thicker

    Depending on how much water is in your tomatoes, your sauce may be too watery - or it might just be thinner than you prefer! Either way, the good news is this is an easy fix using one of a few easy methods:

    - Simply boil off the extra liquid. Simmer the sauce with the lid off until enough liquid has evaporated to make it the consistency you prefer.
    - Stir in about a tablespoon of no added salt tomato paste, and simmer for a few minutes to allow it to thicken, and cook off the "metallic" taste of the tomato paste. Add more if it's still not thick enough.
    - Add some tomato sauce. Doing this may dilute the taste, so you may want to add some additional herbs and spices. Remember to look for no added salt tomato sauce.
    - Mix a tablespoon of cornstarch with 2 or 3 tablespoons of cold water, and add it, little by little, to the sauce. Stir and allow it to simmer and thicken between additions of the cornstarch mixture to avoid thickening it too much!

    How to make spaghetti sauce with fresh herbs

    If you prefer using fresh herbs, you will want to wait to put them in right before you blend your sauce. Use 4 tablespoon fresh basil, and 2 tablespoon fresh oregano.

    Try some of our other low sodium sauce recipes, too:

    • Salsa Verde
    • Cilantro Lime Sauce
    • Low Sodium Enchilada Sauce
    • Salt Free Ketchup
    • Healthy Italian Dressing & Marinade

    Do you need recipes for your low sodium spaghetti sauce? I recommend serving this marinara sauce with Zucchini Lasagna Rolls, Vegetarian Stuffed Peppers, Italian Style Black Bean Meatballs, or simply over your favorite whole grain pasta.

    Please let me know if you make this low sodium marinara sauce in the comments below!

    📖 Recipe

    Bowl of marinara sauce
    4.5 from 10 votes
    Print

    Low Sodium Spaghetti Sauce

    This marinara sauce is simple and only takes 20 minutes! It's low sodium, too, so you feel good about enjoying as much as you want!

    Course Condiment, Sauce
    Cuisine Italian
    Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 6 (Makes about 3 cups total)
    Calories 85 kcal
    Author Laura Yautz

    Ingredients

    • 2 teaspoon Olive Oil
    • 4 Garlic Cloves, minced
    • 5 lbs Fresh Tomatoes, chopped (56 oz canned Crushed Tomatoes, No Added Salt)
    • 1 tablespoon + 1 teaspoon Dried Basil
    • 2 teaspoon Dried Oregano
    • Pinch of Salt

    Instructions

    1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
    2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
    3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
    4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.
    5. Carefully, transfer the sauce to your food processor or blender. Process until the sauce is the level of smoothness you prefer. Be sure to vent the food processor or blender to allow the steam to escape.
    6. Return the sauce to the pan to warm through, if needed. Use as desired.
    Nutrition Facts
    Low Sodium Spaghetti Sauce
    Amount Per Serving (0.5 cup)
    Calories 85 Calories from Fat 21
    % Daily Value*
    Fat 2.3g4%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1.2g
    Sodium 19.3mg1%
    Potassium 908.3mg26%
    Carbohydrates 15.6g5%
    Fiber 4.7g20%
    Sugar 10g11%
    Protein 3.5g7%
    Vitamin A 159.3IU3%
    Vitamin C 52.4mg64%
    Calcium 46.9mg5%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    Bowl of marinara sauce. Text overlay: Low Sodium Spaghetti Sauce; quick and easy.
    Bowl of spaghetti sauce. Text overlay: Low Sodium Marinara Sauce; quick and easy.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. auntysam says

      June 29, 2023 at 3:12 pm

      Is it okay to add a pound of ground beef to this sauce?

      Reply
      • Laura Yautz says

        July 10, 2023 at 9:51 am

        I don't see why not. If you are concerned about heart health, opt for a very lean beef, or a low sodium ground turkey or chicken may be better. You could also add cooked lentils, or slightly crushed chickpeas for a meatless option. Enjoy!

        Reply
    2. Lonnie says

      June 04, 2023 at 7:46 pm

      5 stars
      I just made this sauce & it's so easy & delicious! Glad this recipe is exists! It's going to be my go to! Used canned tomatos, came out perfect. Only put a portion of the sauce in the blender because sometimes I'd rather have some chunkiness to it. Maybe next time I might add just a touch of brown sugar. Thank you for awesome recipe!

      Reply
      • Laura Yautz says

        June 07, 2023 at 9:40 am

        Thanks so much for your review, Lonnie! I'm glad you loved the sauce, and a chunkier version sounds great! 🙂

        Reply
    3. Dr. Barbara R Edwards says

      May 01, 2023 at 11:24 am

      Spaghetti sauce and pasta are a popular pairing, and why not indulge in a low-sodium option to make yourself feel better? Thank you for sharing your thoughts!

      Reply
    4. B Crawley says

      January 25, 2023 at 10:31 am

      How long does the sauce last in the refrigerator?

      Reply
      • Laura Yautz says

        January 25, 2023 at 2:10 pm

        Hi! You can get 5-7 days in the refrigerator out of this sauce. For longer storage, it can be frozen for up to 6 months.

        Reply
    5. John L. says

      August 18, 2022 at 8:02 pm

      5 stars
      Thank you so much for this recipe! Taste similar to store bought (aside from the low salt obviously). Will definitely be making this again in the future!

      Reply
      • Laura Yautz says

        August 19, 2022 at 7:51 am

        I'm delighted to hear you liked the sauce John! Thanks for trying it, and for your comment. Enjoy! 🙂

        Reply
    6. Scott says

      July 10, 2022 at 12:46 pm

      Can this be canned? I have a lot of tomatoes growing, and am wanting to make more than just my salsa.

      Reply
      • Laura Yautz says

        July 15, 2022 at 10:07 am

        Hi Scott! Let me start by saying that, while I do dabble in canning some homegrown produce, I am by no means an expert. I do think this recipe could be pressure canned, but I can't recommend processing times or much else. I really recommend following thoroughly tested recipes from trusted canning sources for safety. This recipe has not been tested in this way. You might try some of these tomato canning recipes instead: https://www.healthycanning.com/tomatoes

        Happy canning! 🙂

        Reply
    7. Heidi says

      June 13, 2021 at 10:32 am

      The nutrition information following the recipe says it has 899.5mg of sodium per serving. I’m guessing that’s not the correct info for the recipe since it’s supposed to be a low sodium sauce. Any idea what the real nutrition information is for this recipe?

      Reply
      • Laura Yautz says

        June 16, 2021 at 9:25 am

        Hi Heidi - Yikes! Thank you so much for mentioning that! That's definitely not right, and I'm going to fix that ASAP! The amount per serving of sodium should be around 19 mg, give or take, depending on how big your "pinch" of salt is.

        Reply
        • Jason says

          June 01, 2023 at 9:06 pm

          Would it be unwise to leave out the pinch of salt? Thank you!

          Reply
          • Laura Yautz says

            June 07, 2023 at 9:39 am

            You can definitely leave out the pinch of salt if you prefer!

            Reply

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    Laura Yautz

    Hi, I'm Laura! I’m a Registered Dietitian and I love food and cooking, It’s my passion to help you discover how delicious and easy heart healthy eating can be! I’m glad you’re here! Take a look around. You’re going to LOVE Being Nutritious!

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