Lighten things up this Spring with our heart healthier recipes. From breakfast and brunch, to dinner and dessert, you'll find something you love here!
- Creamy Chickpea Pasta with Veggies
- Celery and Leek Soup
- Carrot Waffles
- Roasted Maple Curry Carrots
- Strawberry Cucumber Salad with Basil and Mozzarella
- Arugula Avocado Salad with Pineapple Vinaigrette
- Broccoli Almondine (Broccoli Amandine)
- Thai Salad with Peanut Dressing
- Healthy Crepes filled with Brownie Batter and Strawberries (Eggless Crepes)
- Tropical Mango Lemonade
- Deconstructed Pesto Herb Salad with Cracked Peppercorn Parmesan Dressing
- Roasted Asparagus with Egg Free Hollandaise Sauce
- Whole Wheat Carrot Turmeric Muffins
- Citrus Charred Radish Pods
- "Eat the Rainbow" Spinach Salad with Blueberry Vinaigrette
- Radish Greens Hummus
- Strawberry Cardamom Muffins with Yogurt
- Brussels Sprout, Sweet Potato, and Black Bean Tostadas
- Grilled Vegetable and Wheat Berry Salad with Lemon Thyme Vinaigrette
- Bok Choy Soup with Miso
- Chocolate Strawberry Pudding
- Rosemary Mint Tea