Crispy Baked Cinnamon Sweet Potato Fries

Looking for something a little healthier than deep fried potatoes to have with your burger? Look no further! These sweet potato fries are not only healthier than regular potatoes to start with, they’re baked, so they’re not dripping with oil, AND they’re crispy! You can serve these with any dipping sauce you like, but really, none needed. Enjoy!

Crispy Sweet Potato Fries

Crispy Baked Cinnamon Sweet Potato Fries

A great addition to your (bean) burgers without the guilt of deep fried potatoes!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Calories 182 kcal
Author Laura Yautz

Ingredients

  • 1 Large Sweet Potato (about 1-1 1/2 lbs)
  • 2 Tbsp Corn Starch
  • 1/2 Tbsp Cinnamon
  • 3 Tbsp Olive Oil
  • Salt to taste

Instructions

  1. Pre-heat oven to 400⁰ F.

  2. Wash and dry sweet potato. Slice julienne style (leave the skin on) in 1/4 inch thick sticks.

  3. Toss sweet potato fries with corn starch and cinnamon.

  4. Toss with oil to coat. Arrange in a single layer on a baking pan. Make sure to leave space around each fry (2 baking sheets may be needed).

  5. Bake for 30 minutes, turning fries over halfway through. Best served immediately.

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