Whole Grain Sides
Whole grains are full of fiber, add a warm, nutty flavor to dishes, and satisfy you longer. They can be a little intimidating if you've never cooked with them before. That's why we break it down and take it step by step in our whole grain side dishes.
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Slow Cooker Pumpkin Risotto with Steel Cut Oats
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Farro Pilaf with Fennel
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Roasted Honeynut Squash Stuffed with Cranberry Wild Rice Pilaf
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Carrot Top Tabbouleh Salad
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Apple Sage Stuffing
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Creamy Banana Coconut Rice and Beans
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Grilled Vegetable and Wheat Berry Salad with Lemon Thyme Vinaigrette
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Instant Pot Wheat Berries
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Cilantro Lime Quinoa