Instant Pot Baked Apples with Cinnamon and Raisins
Quick and healthy dessert that's sweet enough with no added sugar! The apples, raisins, and spices may make it perfect for Fall evenings, but these ingredients are available and delicious year round!
Servings 7
Calories 126kcal
Equipment
- 6 qt or bigger Pressure Cooker
Ingredients
- 7 Apples
- ½ cup Raisins (more or less depending on the size of your apples)
- ½ cup Apple Cider or water
- ½ teaspoon Cinnamon
- A sprinkle of ground Cloves
- Toasted walnuts to garnish, if desired
Instructions
- Core the apples.
- In a small bowl, combine raisins, cinnamon, and clove. Fill each apple with raisin and spice mixture.
- Pour ½ cup water, or apple cider, into the pressure cooker pot, and arrange apples inside.
- Cook for 8 minutes at high pressure. If you have very large apples, add and minute or two.
- Manually release the pressure. Garnish with toasted walnuts, if desired.
Notes
If you want to bake these in the oven, follow the instructions up to step 3, and pour the apple cider in a baking dish with the apples. Bake at 350 degrees F for about 45 minutes, until the apples are very soft and the skin becomes wrinkly.
Nutrition
Serving: 1apple | Calories: 126kcal | Carbohydrates: 33.3g | Protein: 0.8g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 272.3mg | Fiber: 4.8g | Sugar: 25g | Vitamin A: 5.5IU | Vitamin C: 8.6mg | Calcium: 16.1mg | Iron: 0.4mg
