Italian Seasoned Whole Wheat Croutons
Light and crisp, deliciously seasoned with Italian herbs, and so much better than store bought versions. They're easy too, and as healthy as you want them to be, based to what type of bread you use!
Servings 12
Calories 40kcal
Equipment
Ingredients
- 4 slices Whole Grain Bread
- 1 tablespoon Olive Oil
- ½ teaspoon Apple Cider Vinegar
- ½ teaspoon Italian Seasoning
Instructions
- Preheat oven to 400 degrees F.
- Cut the crusts off the bread, and cut the bread into small cubes. Save the crusts to make homemade breadcrumbs, or discard.
- Combine the oil, vinegar, and seasoning, and toss with bread cubes.
- Bake for 7-12 minutes, until the bread is completely dried out, toasted, and crispy. Watch closely to prevent burning. Cooking time will vary with the type of bread and size of the bread cubes.
- Cool completely before storing.
Nutrition
Serving: 2tablespoon | Calories: 40kcal | Carbohydrates: 5g | Protein: 1.5g | Fat: 1.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.9g | Sodium: 16mg | Potassium: 31mg | Fiber: 0.7g | Sugar: 0.5g | Vitamin A: 0.3IU | Vitamin C: 0mg | Vitamin K: 2µg | Calcium: 20mg | Iron: 0.3mg | Magnesium: 9mg
