Healthy Burrito Bowls (Meal Prep Burrito Bowls)

Glass meal prep container filled with burrito fillings.

Healthy Burrito Bowls (Meal Prep Burrito Bowls)

These healthy burrito bowls are perfect for meal prep or even a quick weeknight meal! And this recipe makes 5 meals, so you're set for the week! Delicious cilantro lime quinoa, black beans, and a customizable variety of taco seasoned, roasted veggies.

Course Lunch, Main Course

Cuisine American, Mexican

Diet Diabetic, Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Cook Time 25

To make the quinoa 30

Total Time 1 5

Servings

Calories 429kcal

Author Laura Yautz

Ingredients

2 Red Bell Peppers sliced
2 large Portabella Caps gills and stem removed, and sliced
1 medium Zucchini cut lengthwise into sixths or eighths, and cut into 3 inch lengths
1 medium onion halved and sliced
3 cloves Garlic minced
2 tablespoon Olive Oil
2 teaspoon Salt Free Taco Seasoning
2 teaspoon Cumin
2 teaspoon Oregano
1 teaspoon Smoked Paprika
½ teaspoon Salt
2 tablespoon Fresh Lime Juice

For Assembly:

2 ½ cups Cilantro Lime Quinoa
3 cups 2 cans No Added Salt Black Beans, rinsed and drained
2 Avocados sliced
1 Jalapeno sliced
1 Lime cut into wedges
½ cup Fresh Cilantro chopped

Instructions

If you haven’t already, make the Cilantro Lime Quinoa.
Preheat oven to 425° F.
Place all the sliced vegetables and garlic on a large baking sheet lined with parchment paper.
Drizzle with olive oil, and toss with taco seasoning, cumin, oregano, smoked paprika, and salt.
Bake for 25 minutes, or until the vegetables are your desired level of doneness.
Remove from oven, and drizzle with the remaining lime juice. Toss to coat.
To assemble the bowls: Measure ½ cup of quinoa into each of 5 containers or bowls. Divide the black beans evenly among the containers. Use tongs to divide the roasted veggies among the containers. Garnish as desired, with avocado slices, jalapeno slices, lime wedges, and fresh cilantro.

Notes

You might also like Cilantro Lime Sauce for drizzling!

Nutrition