Go Back
–+ servings
Small plate with carrot and celery sticks on it, and a small bowl of ranch dressing in the middle.
Print

Dairy Free Ranch Dressing

Dairy Free Ranch Dressing is creamy, tangy, bold, and herby. It's got everything your favorite ranch has, except the dairy! Drizzle over salads, wraps, pizzas, and anything else you love ranch on. Our version is both low sodium and low fat, too.
Course Condiment
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 18
Calories 18kcal
Author Laura Yautz

Equipment

Ingredients

  • 1 cup Unsweetened Soy Milk
  • 1 tablespoon Lemon Juice
  • 1 cup Plain Cashewmilk Yogurt
  • 2 tablespoon Ranch Seasoning

Instructions

  • Combine the soymilk and the lemon juice in a mixing bowl, and allow to sit for a few minutes.
  • Add the cashewmilk yogurt and the ranch seasoning, and mix well.
  • Store in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 2tablespoon | Calories: 18kcal | Carbohydrates: 1.5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 28IU | Vitamin C: 0.3mg | Vitamin K: 2.4µg | Calcium: 18mg | Iron: 0.2mg | Magnesium: 4mg
QR Code linking back to recipe