Strawberry Banana Pancakes

Stack of pancakes with strawberries on top, drizzled with strawberry sauce. A slice is removed from the stack to reveal the inside.

These strawberry studded pancakes will be your family's new weekend favorite! Strawberry Banana Pancakes are easy to make, lightly sweet with no added sugar, whole grain, and feature that classic strawberry banana duo.

Course Breakfast, Brunch

Cuisine American

Diet Diabetic, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings pancakes

Calories 258kcal

Author Laura Yautz

Equipment

Ingredients

1 cup Heart Healthy Pancake Mix
½ cup Almond Flour
½ teaspoon Baking Powder
1 ½ cups Unsweetened Nondairy Milk
1 Banana mashed
1 teaspoon Vanilla Extract
1 cup diced Strawberries

For topping

Healthy Strawberry Sauce

Instructions

If you haven’t already, mash the banana in a bowl, using a fork. In a separate bowl, dice the strawberries.
In a large bowl, mix the pancake mix, almond flour, and baking powder together.
In another bowl, mix the nondairy milk, mashed banana, and vanilla.
Pour the wet mixture into the dry ingredients, and stir to combine. Do not over mix.
Gently fold the strawberries into the batter.
Preheat a griddle or large skillet over medium-high heat. When hot, reduce heat to low-medium and spray with cooking spray (if it’s not nonstick).
Scoop the pancake batter onto the griddle, about ¼ cup per pancake.
Cook until you see bubbles forming on the top of the batter, and the edges starting to dry.
Flip the pancakes, and cook for another few minutes, until cooked all the way through.

Nutrition