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Row of 3 strawberry muffins on a wire rack

Honey Cardamom Strawberry Muffins

These delicious muffins are made with whole grains, delicious spice, honey, and fresh strawberries for a healthier version of your favorite snack!

Course Bread, Food Gift, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 140 kcal
Author Laura Yautz

Ingredients

  • 2 cups Whole Wheat Flour
  • 2 tsp Baking Powder
  • 1 cup Forager Project Unsweetened Cashewmilk Yogurt
  • ½ cup Honey
  • ½ cup Almond Milk
  • 2 tsp Cardamom
  • 1 ½ tsp Vanilla
  • 1 Pint Fresh Strawberries diced

Instructions

  1. Preheat oven to 370 degrees F.
  2. Prepare muffin tin by lining with muffin cups, or greasing.
  3. In a large bowl, combine flour and baking powder.
  4. In a separate bowl, mix yogurt, honey, cardamom, vanilla, and milk.
  5. Pour into the flour mixture, and mix until just combined. If it seems too dry, add a bit more milk.
  6. Toss the diced strawberries with about 2 teaspoons of flour.
  7. Gently fold strawberries into the batter.
  8. Spoon batter into the muffin cups, filling almost to the top.
  9. Bake for 25-30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  10. Allow the muffins to cool in the pan for about 10 minutes, then remove to a wire cooling rack.
  11. Cool completely before eating, if you can wait that long!