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–+ servings
Small glass jar of ranch seasoning with a small wooden spoon in it.
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Low Sodium Ranch Seasoning

Sprinkle Low Sodium Ranch Seasoning on everything! Our blend is herby, garlicky, cheesy, and also happens to be vegan! Use it for sprinkling, or making your favorite ranch flavored recipes, like ranch hummus, ranch dip, ranch dressing, or even biscuits!
Course Seasoning
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Tablespoons
Calories 22kcal
Author Laura Yautz

Equipment

Ingredients

  • 1 tablespoon Parsley dried
  • 1 tablespoon Chives dried
  • 1 tablespoon Onion Powder
  • 1 tablespoon Nutritional Yeast
  • 2 teaspoon Dill dried
  • 1 ½ teaspoon Garlic Powder
  • ½ teaspoon Summer Savory dried
  • ½ teaspoon Salt optional

Instructions

  • Measure all ingredients into a bowl.
  • Mix all the ingredients together.
  • Transfer the mixture to a spice grinder or coffee grinder.
  • Grind until the mixture becomes a powder.
  • Store in an airtight container for up to 6 months.

Nutrition

Serving: 1tbsp (includes optional salt) | Calories: 22kcal | Carbohydrates: 4g | Protein: 1.5g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 155mg | Potassium: 102mg | Fiber: 1g | Sugar: 0.6g | Vitamin A: 15IU | Vitamin C: 1.6mg | Vitamin K: 17µg | Calcium: 25mg | Iron: 0.8mg | Magnesium: 8.3mg
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