Go Back
–+ servings
Grilled broccoli on a serving plate, garnished with a grilled lemon half, lemon zest and a stem of thyme.
Print

Grilled Broccoli (super easy recipe)

The grill isn't just for meat! This vegetable side is bright and sunny, yet smoky and deep. A perfect summer side!
Course Side Dish, vegetable
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 100kcal
Author Laura Yautz

Equipment

Ingredients

Broccoli

  • 16 oz Broccoli Florets
  • ½ Lemon, juiced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • Pinch Salt optional
  • 1 tablespoon Fresh Thyme Leaves

Instructions

  • Preheat grill on medium heat.
  • Spray your grill pan with nonstick cooking spray, if desired, and place it on the grill.
  • Toss broccoli with olive oil, lemon juice, and garlic powder and place on grill pan.
  • Grill on medium heat for about 10-15 minutes, or until desired level of doneness is reached, tossing with tongs every 5 minutes to prevent burning.
  • Move the broccoli to a serving dish, and toss with thyme leave. Garnish with lemon zest if desired. Serve immediately.

Nutrition

Serving: 4oz | Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 364mg | Fiber: 3g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 104mg | Vitamin K: 120µg | Calcium: 56mg | Iron: 1mg | Magnesium: 25mg
QR Code linking back to recipe