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Roasted broccoli and mushrooms in a bowl.
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Garlicky Roasted Broccoli and Mushrooms

Garlicky Roasted Broccoli and Mushrooms is an easy side dish for any weeknight dinner, and packs a ton of flavor! Loads of garlic with a pinch of salt transforms boring broccoli into a magnificent gem!
Course Side Dish, vegetable
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 83kcal
Author Laura Yautz

Ingredients

  • 1 lb Broccoli, cut into desired sized pieces
  • 8 oz Mushrooms (white or baby bellas), washed, and halved/quartered depending on size
  • 2-3 Garlic cloves, minced
  • 1 tablespoon Olive oil
  • Pinch of salt

Instructions

  • Preheat oven to 400 degrees F.
  • Once broccoli and mushrooms are chopped to the size you like, toss them with the minced garlic, oil, and salt.
  • Place on a lined baking sheet, and roast for 15-25 minutes, to desired level of doneness. Toss once or twice during the cooking process. Larger pieces will take longer to cook.
  • Serve immediately.

Nutrition

Calories: 83kcal | Carbohydrates: 9.9g | Protein: 5g | Fat: 4.1g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 79.3mg | Potassium: 544.7mg | Fiber: 3.5g | Sugar: 3.1g | Vitamin A: 35.2IU | Vitamin C: 102.8mg | Calcium: 57.7mg | Iron: 1.1mg
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