Christmas Fruit Tray with Cinnamon Yogurt Dip

A winter fruit salad shaped like a wreath, with a bowl of dip in the middle.

Christmas Fruit Tray with Cinnamon Yogurt Dip

This fruit snack board for the holidays uses seasonal produce for a light and festive appetizer. The cinnamon yogurt dip whips up fast and adds extra holiday flare!

Course Appetizer, Holiday, Snack

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegetarian

Prep Time 25

Total Time 25

Servings

Calories 123kcal

Author Laura Yautz

Ingredients

For the Fruit Wreath:

3 cups Green Grapes
1 cup Red Grapes
4 Green Kiwi, peeled, quartered, and sliced
2 Clementines or Mandarins, peeled
Cinnamon Sticks and Fresh Mint and Rosemary for garnish

For the Dip:

1 ½ cup Plain Nonfat Greek Yogurt
2 tablespoon 100% Pure Maple Syrup
2 teaspoon Ground Cinnamon
¼ teaspoon Nutmeg

Instructions

Mix all the ingredients for the dip together in a small serving bowl until well combined.
Place the bowl in the center of a large, round serving plate or board. A pizza pan will work, too. (The dip is garnished with a rosemary sprig and some fresh cranberries in the photo)
Alternate placing a mint sprig, cinnamon stick, and a rosemary sprig around the plate, allowing them to slightly overhang.
Spread the green grapes and kiwi around the plate.
Now add the red grapes, placing them evenly around the plate.
Lastly, arrange the clementine slices around the plate.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition