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Chai spice mix in a small jar with a wooden spoon in it.
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Chai Spice Blend

We use Masala chai spices to create an irresistible seasoning you can sprinkle on popcorn, toast, oatmeal, or use in a variety of baked goods!
Course Seasoning
Cuisine Indian-Inspired
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 3 minutes
Total Time 3 minutes
Servings 4
Calories 25kcal
Author Laura Yautz

Equipment

Ingredients

  • 2 tablespoon Cinnamon ground
  • 1 tablespoon Cardamom ground
  • 1 tablespoon Ginger ground
  • 1 teaspoon Allspice ground
  • 1 teaspoon Black Pepper ground
  • 1 teaspoon Nutmeg ground
  • ½ teaspoon Cloves ground

Instructions

  • Measure all the spices into a small bowl.
  • Mix completely, and transfer to an airtight storage container.

Nutrition

Serving: 1Tablespoon | Calories: 25kcal | Carbohydrates: 6g | Protein: 0.6g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.06g | Sodium: 2mg | Potassium: 68mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 3.13IU | Vitamin C: 0.7mg | Vitamin K: 2.6µg | Calcium: 55mg | Iron: 0.9mg | Magnesium: 12mg
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