Breakfast Chickpeas with Collard Greens

Overhead image of chickpea breakfast skillet on a plate, with breakfast potatoes.

Breakfast Chickpeas with Collard Greens

This breakfast skillet features delicious sausage-esque spices on nutty chickpeas, mellow garlic, and tender collard greens, for an ultra nutritious and yummy start to your day!

Course Breakfast, Brunch

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 288kcal

Author Laura Yautz

Ingredients

1 tablespoon Olive Oil
½ Onion, sliced
3 Garlic Cloves, smashed
1 ½ cup Chickpeas (1 can no added salt Chickpeas, drained and rinsed)
1 teaspoon Italian Seasoning
1 teaspoon Paprika
½ teaspoon Whole Fennel Seeds
½ teaspoon Ground Black Pepper
optional ½ teaspoon Crushed Red Pepper
1 ½ cup Collard Greens, chopped or sliced (remove the thick stem)

Instructions

Heat oil in a medium skillet over medium high heat.
Add the onion and garlic cloves, reduce heat to medium, and saute until softened.
Add the chickpeas and spices, and continue to saute, stirring occasionally, until the chickpeas begin to show browning.
Add the collard greens, stir, reduce heat to low, and cover the skillet for a 5-10minutes, until the greens are soft and tender.
Serve immediately with toast, potatoes, or all by itself.

Nutrition