Radish Green Hummus

A delicious, spunky dip that helps you decrease your food waste, using in-season produce! Pass the "yum-mus" please!

Course Appetizer, Condiment, Side Dish
Total Time 10 minutes
Servings 2 cups


  • 1 can (1 1/2 cups) Chickpeas, drain and rinse, but reserve liquid from the can
  • 1 cup packed Radish Greens, rinsed and dried
  • 1/2 cup fresh Parsley
  • 3 Tbsp Olive Oil
  • 3 Garlic cloves, minced
  • 3 Tbsp Tahini
  • 2 Tbsp Lemon Juice
  • 1-3 Tbsp Chickpea Liquid


  1. Add all ingredients, except chickpea liquid, to your food processor. Process on high for several minutes, until smooth and creamy.

  2. While the food processor is running, add chickpea liquid, 1 tablespoon at a time until desired consistency is reached.