Slow Cooker Red Cabbage (German Style)
This is a hands-off approach to more traditional German red cabbage recipes. A little tangy, and little sweet, with delicious warming spices, it's the perfect side dish to cozy up to your winter pot roast, traditional sauerbraten, or your favorite meatless options, like roasted tempeh!
Servings 8
Calories 80kcal
Ingredients
- 2 lbs Red Cabbage shredded thinly
- 1 medium Red Onion thinly sliced
- 2 medium Apples firm and crisp, chopped or sliced
- ¼ cup Apple Cider
- 3 tablespoon Apple Cider Vinegar
- 2 tablespoon 100% Pure Maple Syrup
- 1 Bay Leaf
- ¼-½ teaspoon Ground Cloves optional
- ¼ teaspoon Ground Pepper
Instructions
- Add all ingredients to your slow cooker, and mix well.
- Put the lid on, and cook on low for 5-6 hours without lifting the lid.
- Stir, and cook for additional time to reach the doneness level you prefer.
- Taste and adjust seasonings, vinegar, or maple syrup to your liking.
- Remove the bay leaf.
- Serve hot.
Nutrition
Serving: 1cup | Calories: 80kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Sodium: 30mg | Potassium: 348mg | Fiber: 3.5g | Sugar: 13.4g | Vitamin A: 76IU | Vitamin C: 63mg | Vitamin K: 41µg | Calcium: 59mg | Iron: 1mg | Magnesium: 21mg
