Red Cabbage Vinegar Slaw
This coleslaw is super simple, delicious, healthy, and a show stopper! Great by itself or on a burger, salad, sandwich, or tacos.
Servings 10
Calories 74kcal
Ingredients
- ½ head of Red Cabbage, shredded
- 2 large Carrots, julienne or shredded
- ¼ cup Apple Cider Vinegar
- ¼ cup Olive Oil
- (optional) 2 tablespoon Maple Syrup or Honey
- ½ teaspoon Celery Seed
- ½ teaspoon Dried Dill
- ½ teaspoon Fresh Ground Pepper
- Salt to taste, if needed
Instructions
- In a large bowl, mix cabbage and carrots.
- In another bowl, whisk together the remaining ingredients, except salt.
- Toss the vegetables with the dressing.
- Taste, and salt, if needed. I find mine does not need either the salt or the sweetener.
- Refrigerate at least 30 minutes before serving to allow flavors to blend.
Nutrition
Serving: 1cup | Calories: 74kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5.6g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4g | Sodium: 25mg | Potassium: 196mg | Fiber: 1.7g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 37mg | Vitamin K: 29µg | Calcium: 35mg | Iron: 0.7mg | Magnesium: 12.4mg
