Arugula Avocado Salad is an incredibly quick and simple side salad for weeknight enjoyment or unexpected company. Even the pineapple vinaigrette whips up in no time and pair perfectly with the peppery arugula and creamy avocado.
1cupPineapple chunks canned in 100% juicedrained, juice reserved
¼medium red onionthinly sliced
½cuprough chopped Macadamia nuts
Dressing:
¼cupreserved pineapple juice
¼cuplime juice
¼cupOlive oil
2tablespoonHoney
Instructions
For the Salad:
Pour the arugula into a large salad bowl.
Cut avocado in half, and remove the pit. Scoop out the flesh with a large spoon, and chop the avocado into large chunks, or slices if prefered. Put into bowl with arugula
Drain the pineapple, and put the chunks into the salad bowl.
Slice the onion, and add to the bowl, along with the chopped nuts.
Toss everything together before serving.
For the dressing:
Whisk the reserved pineapple juice, lime juice, olive oil, and honey together until well combined. Serve alongside the salad.