5lbsFresh Tomatoes, chopped (56 oz canned Crushed Tomatoes, No Added Salt)
1Tbsp+ 1 tsp Dried Basil
Heat the oil in a large skillet over medium heat, and add the minced garlic.
Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.
Carefully, transfer the sauce to your food processor or blender. Process until the sauce is the level of smoothness you prefer. Be sure to vent the food processor or blender to allow the steam to escape.
Return the sauce to the pan to warm through, if needed. Use as desired.