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Garlicky Roasted Broccoli and Mushrooms
Garlicky Roasted Broccoli and Mushrooms is an easy side dish for any weeknight dinner, and packs a ton of flavor! Loads of garlic with a pinch of salt transforms boring broccoli into a magnificent gem!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 83 kcal
Ingredients
- 1 lb Broccoli, cut into desired sized pieces
- 8 oz Mushrooms (white or baby bellas), washed, and halved/quartered depending on size
- 2-3 Garlic cloves, minced
- 1 tablespoon Olive oil
- Pinch of salt
Instructions
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Preheat oven to 400 degrees F.
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Once broccoli and mushrooms are chopped to the size you like, toss them with the minced garlic, oil, and salt.
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Place on a lined baking sheet, and roast for 15-25 minutes, to desired level of doneness. Toss once or twice during the cooking process. Larger pieces will take longer to cook.
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Serve immediately.
Nutrition Facts
Garlicky Roasted Broccoli and Mushrooms
Amount Per Serving
Calories 83
Calories from Fat 37
% Daily Value*
Fat 4.1g6%
Saturated Fat 0.6g4%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Sodium 79.3mg3%
Potassium 544.7mg16%
Carbohydrates 9.9g3%
Fiber 3.5g15%
Sugar 3.1g3%
Protein 5g10%
Vitamin A 35.2IU1%
Vitamin C 102.8mg125%
Calcium 57.7mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.