Give sugary breakfasts the boot with this delicious, savory breakfast hash! Use whatever vegetables you have for a customized, never-the-same meal experience!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 2
Calories 238kcal
Author Laura Yautz
Ingredients
2teaspoonOlive Oil
½Medium Red Onion,chopped
1garlic clove,minced
1 ½cupchopped vegetables of choice(carrots, mushrooms, tomatoes, peppers, etc.)
1 ½cup1 can White Beans with no added salt, drained and rinsed
Handful of greens(spinach, kale, etc.)
½teaspoonSmoked Paprika
Instructions
Heat oil in a pan over medium heat. Add onion and garlic, and saute until softened.
Add chopped vegetables (if you are using a soft vegetable, like tomatoes, hold them until you add the greens to maintain their integrity), and continue to saute about 5-10 minutes until softened.
Add beans, greens, and smoked paprika, and heat through until greens are wilted.