Pear Apple Crisp

Warm, spiced apples and pears, covered with a sweet and crunchy topping. Our Pear Apple Crisp version is so healthy you can even eat it for breakfast!

Course Breakfast, Dessert

Cuisine American

Diet Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 319kcal

Author Laura Yautz

Equipment

Ingredients

Fruit Filling

3 large Pears
3 large Apples
2 tablespoon 100% Pure Maple Syrup
2 teaspoon Cinnamon
2 teaspoon Vanilla Extract
¼ teaspoon Nutmeg

Crisp Topping

1 cup Old Fashioned Oats
⅓ cup Walnuts chopped
¼ cup Whole Wheat Flour
3 tablespoon Date Paste
2 tablespoon Olive Oil
1 teaspoon Cinnamon
1 pinch Salt optional

Instructions

Preheat the oven to 350° F.

Make the filling

Core and chop the pears into ½ inch pieces. Put them in the baking dish.
Core and chop the apples into ½ inch pieces, and add them to the baking dish as well.
Add the rest of the filling ingredients to the fruit, and mix well to combine everything. Set aside.

Make the topping

Combine all the ingredients for the topping in a small bowl.
Mix well, using a fork or your hands to make sure the topping is combined completely.
Pour the topping onto the fruit, and spread in an even layer over the entire dish.
Bake for 40-45 minute, until the fruit is soft and the topping is browned and crispy.
Allow to cool about 10 minutes before serving, or refrigerate for serving later.

Nutrition