Peach Tarragon Sorbet

Glass dish with three scoops of peach sorbet; garnished with peach slices and fresh tarragon.

Don't let the best of summer produce pass you by without making this light and refreshing homemade Peach Sorbet, accented with notes of licoricey and citrusy tarragon! We go low on sugar, too, so those perfectly ripe peaches can shine their brightest.

Course Dessert

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegetarian

Prep Time 3

Total Time 3

Servings

Calories 88kcal

Author Laura Yautz

Equipment

Ingredients

1 pound Fresh Peaches ripe
½ cup Water or 100% Orange Juice
1 tablespoon Lemon Juice
1 tablespoon Honey optional
3-5 sprigs Fresh Tarragon depending on how much you want to taste it
2 teaspoon Grapeseed Oil

Instructions

In a small saucepan, pour water (or orange juice), lemon juice, and honey (if using). Add the fresh tarragon, and bring the mixture to a simmer. Remove from heat, and put the lid on. Set aside to steep for at least 5 minutes, but longer is fine.
Blanch and peel the peaches. Slice them, and add them to a large zipper bag.
See instructions above for how to blanch and peel peaches.
Remove the tarragon from the saucepan, discard, and pour the remaining liquid into the bag with the peaches.
Place the bag in the freezer, and freezer for at least several hours, until frozen solid.
Remove the frozen peaches from the freezer, and dump the entire contents of the bag into your blender.
Blend for a few minutes, scraping down the sides as needed, until smooth.
Eat right away, or store in a freezer safe container in the freezer. Move to the refrigerator about 30 minutes before serving.

Nutrition