Peach Syrup with Ginger
A delicious, fresh, and summery syrup for pancakes, waffles, oatmeal, beverages, and anything else you can dream up!
Servings 4
Calories 67kcal
Equipment
Ingredients
- 2 large Peaches diced
- ½ teaspoon Ground Ginger or a knob of fresh ginger the size of the tip of your thumb
- 2 tablespoon Honey optional
Instructions
- Add the diced peaches and ginger to your high speed blender, and blend on high until the mixture is completely smooth. You can add a little water, a tablespoon at a time, if the blender is having trouble blending.
- Transfer the mixture to a small saucepan, and bring to a boil over medium heat, stirring often.
- Reduce the heat to low, and simmer for about 10 minutes, stirring often, until the mixture is thick, and reduced by almost half.
- Remove from heat and cool. Taste and add honey if needed.
- Refrigerate leftovers.
Nutrition
Serving: 0.25cup | Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.5mg | Potassium: 175mg | Fiber: 1.4g | Sugar: 16g | Vitamin A: 48IU | Vitamin C: 6mg | Vitamin K: 2µg | Calcium: 6mg | Iron: 0.3mg | Magnesium: 9mg
