Irish Wheaten Bread
Dark and dense, malty and lightly sweet, this Irish Wheaten Bread was made for all your Irish inspired meals!
Servings 16 slices
Calories 108kcal
Ingredients
- 1 cup Unsweetened Soy Milk
- 1 tablespoon Lemon Juice
- 2 ½ cups Whole Wheat Pastry Flour
- ½ cup + 1 tablespoon Old Fashioned Oats divided
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ¼ cup Molasses
- 2 tablespoon Olive Oil
Instructions
- Preheat oven to 350℉.
- Stir the lemon juice into the milk, and set aside for 5 minutes.
- Mix the flour, ½ cup oats, baking soda, and salt together in a bowl.
- Pour the milk mixture, molasses, and olive oil into the dry ingredients, and mix until combined.
- Lightly spray a loaf pan with cooking spray, and pour the batter into it.
- Use a knife to lightly score down the center of the loaf (this will give the bread somewhere to rise into), and sprinkle with remaining 1 tablespoon oats.
- Bake for 45-55 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Allow to cool in the pan for 5-10 minutes, then remove and cool completely on a wire rack.
Nutrition
Serving: 1slice | Calories: 108kcal | Carbohydrates: 20g | Protein: 2.7g | Fat: 2.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 233mg | Potassium: 193mg | Fiber: 2.8g | Sugar: 3.1g | Vitamin A: 29.5IU | Vitamin C: 0.4mg | Vitamin K: 1.7µg | Calcium: 27.7mg | Iron: 1.4mg | Magnesium: 18.7mg
