Healthy Crepes Filled with Brownie Batter and Strawberries (Eggless Crepes)

Plate of 3 crepes stuffed with chocolate dip and strawberries.

Healthy Crepes Filled with Brownie Batter and Strawberries (Eggless Crepes)

These healthy crepes are made with just four ingredients. They're eggless and gluten free, as well as vegan, too. Stuff them with some brownie batter dip and mashed strawberries, and you've got an over-the-top brunch recipe that sure to impress!

Course Breakfast, Brunch

Cuisine American, French

Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 30

Cook Time 20

Total Time 50

Servings

Calories 427kcal

Author Laura Yautz

Ingredients

2 cups Chickpea Flour (Besan flour)
2 cups Unsweetened Soymilk
2 medium Bananas
2 tablespoon Ground Flax

For Serving

½ recipe Brownie Batter Dip
2 cups mashed, Fresh Strawberries

Instructions

Combine all the ingredients in a blender.
Blend for about a minute, until mixture is very smooth.
Let the batter rest while you preheat your pan over medium heat.
Once the pan is hot, turn the heat to low. If you are not using a nonstick skillet, lightly coat the pan with nonstick cooking spray.
Ladle ¼ cup of the batter into the pan, and tilt the pan around in a circular motion until the batter is spread very thin and evenly (you’ll need to work quickly, but carefully, as the batter will cook quickly).
Cook for about 45 seconds or a minute, until you can see the edges of the crepe browning and beginning to lift up a bit. The top will also look dry and bubbly (see pictures above).
Carefully work a flipper under the crepe and flip. Cook for an additional 30-45 seconds.
Remove from the pan and place on a clean kitchen towel or paper towel.
Respray your pan with cooking spray (unless using a nonstick pan), and make another crepe, using the same process. Continue making crepes until all the batter is gone. This should make 12-14 crepes.
To serve, spread about 2 tablespoons of brownie batter dip on half of a crepe. Fold in half over the brownie batter dip. Spoon about 2 tablespoons of mashed strawberries on top of one half of the now-folded crepe, and fold in half again, so your crepe is now folded into quarters.
Top with fresh fruit, and/or a light sprinkling of powdered sugar, if desired.

Nutrition