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Glass mug of hot cocoa, garnished with whipped cream and 2 cinnamon sticks. Small gingerbread cookies are scattered around the table.
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Gingerbread Hot Cocoa

There's nothing better on a cold winter's evening than a hot, steaming cup of chocolate and gingerbread! We've created this version with your health in mind - without skimping on taste!
Course Drinks, Holiday
Cuisine American
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Total Time 10 minutes
Servings 2
Calories 94kcal
Author Laura Yautz

Equipment

Ingredients

  • 2 Cups Unsweetened Cashew Milk or Ultra Creamy Oat Milk
  • 2 tablespoon Unsweetened Cocoa Powder
  • 2 tablespoon Molasses
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Cinnamon
  • ⅛ teaspoon Allspice
  • ⅛ teaspoon Ground Cloves

Instructions

  • Add all ingredients to a small saucepan, and whisk to combine.
  • Cook over medium low heat for about 5 minutes, or until hot and steaming, whisking occasionally.
  • Ladle into mugs and finish with whipped topping, if desired.

Nutrition

Serving: 1cup | Calories: 94kcal | Carbohydrates: 20g | Protein: 1.8g | Fat: 2.5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 170mg | Potassium: 403mg | Fiber: 2.2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 0.1mg | Vitamin K: 1.7µg | Calcium: 498mg | Iron: 2.2mg | Magnesium: 87mg
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