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–+ servings
Two glass dishes of cherry ice cream.
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Cherry Nice Cream with Almonds

A no-churn, easy, and delicious use of overripe bananas that will have you ditching regular ice cream for good!
Course Dessert, Snack
Cuisine American
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 157kcal
Author Laura Yautz

Equipment

Ingredients

  • 4 Bananas
  • 2 cups Cherries pitted and frozen
  • 2 teaspoon Corn Starch (optional)
  • ½ cup Toasted Almonds chopped

Instructions

  • Slice the bananas and place them on a parchment lined baking sheet. Freeze them for at least an hour.
  • Add bananas, cherries, and corn starch to a food processor or blender, and process on high until creamy.
  • Spread into a freezer-safe dish, and stir in half the chopped almonds. Sprinkle the other half over the top.
  • Freeze at least an hour, or until ready to serve.

Notes

The cornstarch is for texture only, and can be omitted if you prefer.

Nutrition

Serving: 1cup | Calories: 157kcal | Carbohydrates: 28g | Protein: 3.4g | Fat: 5.1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 455mg | Fiber: 4.2g | Sugar: 16g | Vitamin A: 13.35IU | Vitamin C: 10mg | Vitamin K: 1.4µg | Calcium: 35.4mg | Iron: 0.7mg | Magnesium: 52mg
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