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Bowl of oatmeal with sauteed apples and walnuts on top.
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Apple Pie Oatmeal

This seasonal breakfast will warm you from the inside out on crisp mornings!
Course Breakfast
Cuisine American
Diet Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 353kcal
Author Laura Yautz

Equipment

Ingredients

  • 1 cup Apple Cider no added sugar
  • ½ cup Old Fashioned Oats
  • ½ Apple diced
  • 1 tablespoon Walnuts chopped
  • ½ teaspoon Cinnamon
  • dash Ground Cloves

Instructions

  • Add all ingredients to a small pot and bring to a boil.
  • Reduce heat and simmer until oatmeal is cooked and thickened, about 5 minutes.
  • Serve immediately.

Notes

Microwave instructions: Mix all ingredients in a microwave safe bowl, and cook on high for about 2 ½ - 3 minutes. Watch that it doesn't boil over.
Overnight oats instructions: Mix all ingredients in a bowl or jar, cover, and refrigerate at least 8 hours.

Nutrition

Serving: 1recipe | Calories: 353kcal | Carbohydrates: 66g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4.7g | Monounsaturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 496mg | Fiber: 7g | Sugar: 31g | Vitamin A: 6.53IU | Vitamin C: 5mg | Vitamin K: 3µg | Calcium: 62mg | Iron: 2.4mg | Magnesium: 78mg
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