These cereal bars use just four pantry ingredients, but are so sweet and gooey! Completely customizable to what you have in your cupboard, these are a must-make!
Course Snack
Cuisine American
Prep Time 25 minutesminutes
Freezing Time 1 hourhour
Total Time 1 hourhour25 minutesminutes
Servings 14
Calories 169kcal
Author Laura Yautz
Ingredients
1cupRaisinssoaked in warm water for at least 20 minutes
½cupPeanut Butter
2cupsCheerios or other cereal of choice
1cupMixed Nutsunsalted, chopped
Instructions
Line an 8x8 inch, or similar sized pan, with waxed paper or parchment.
Drain the raisins, reserving the soaking liquid. Warm the peanut butter in the microwave for about 10-20 seconds, until pourable.
Add the raisins and peanut butter to a food processor, and process on high until you have a smooth paste. Add a little of the soaking liquid if your machine is having trouble. Be careful not to add too much.
Combine Cheerios and nuts in a large bowl, and pour the peanut butter mixture in. Stir to combine.
Pour the entire mixture into the prepared pan, and press down hard.
Freeze for 1 hour.
Remove from freezer and cut into about 14 bars. Refrigerate any leftovers.