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Broccoli Almondine (Broccoli Amandine)
Roasted broccoli amandine is a unique take on an old classic. We swap the green beans for broccoli, and roast it until it's crispy, then toss it with a delicious, lemony almond topping for an easy side dish that works for busy weeknights and holidays alike!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 177 kcal
Ingredients
- 1 lb Fresh Broccoli Florets
- 3 Tbsp Olive Oil divided
- 1 medium Shallot diced
- 2 Garlic Cloves diced
- ¼ heaping cup Sliced Almonds
- Zest of 1 Lemon
- Juice of ½ Lemon
- Salt and Pepper to taste
Instructions
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Preheat the oven to 400°F.
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On a baking sheet lined with parchment paper, toss the broccoli with 2 Tbsp of olive oil.
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Roast for 15-25 minutes, until the broccoli is to desired doneness.
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Meanwhile, heat a small skillet over medium heat, with no oil. Once hot, add the almonds, and toast until golden brown, tossing frequently. This should take about 5-10 minutes.
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Remove the almonds from the skillet, and set aside.
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Heat 1 Tbsp olive oil in the same skillet over medium heat.
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Saute the shallot and garlic for 5-7 minutes, until very soft and fragrant.
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Remove from the heat and stir in the toasted almonds, lemon zest, and juice.
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Toss with the roasted broccoli in a large bowl, and season with salt and pepper to taste.
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Serve immediately.