This Thai salad with peanut dressing is super easy to throw together, and great for feeding a crowd or weekend salad meal prep! The peanut dressing comes together quick, too, and packs tons of flavor.
Add all the dressing ingredients to a small blender or food processor, and blend on high until smooth.
If the dressing is too thick, add warm water, 1 tablespoon at a time until it reaches a consistency you like. (I had to add 1 tablespoon to mine)
Tip: Make this recipe lightening fast by using 7 cups of bagged coleslaw mix (without dressing) instead of the napa cabbage, red cabbage, and carrots.
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