This version of Irish mashed potatoes, or colcannon, is much healthier than the traditional, but just as tasty!
In the last 5 minutes of cooking, add a steamer pot to the top of the pot of potatoes, and add chopped kale. Steam until the kale is wilted and bright green. Remove the steamer pot.
(If you don't have a steamer pot that sits on top of another pot, you can steam in a separate pot with a basket, or sauté the kale in a few teaspoons of oil for a few minutes.)
Drain the potatoes, and add the yogurt to the pot.
Mash until the potatoes are the consistency you like. Add milk as needed to thin the potatoes.
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