This delicious frozen treat uses a whole loaf of banana bread, and turns it into ice cream that's both heart healthy and yummy!
Mash the bananas well, and add date syrup (see notes), flax mixture, and vanilla. Mix well.
Serve immediately or cover and freeze until ready to serve.
To make date syrup: Soak 1 cup dates in 1 cup hot water for at least 20-30 minutes, until soft. Pour dates and soaking water into a high speed blender, and blend on high until smooth. Store extra in the refrigerator for up to 7 days.
* If your bananas aren't very ripe, try ripening them in the oven using this strategy!
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